Fresh or dried plants are ground and into a powder. The powder is then stored in bottles. In case of indigestion and abdominal pain (ishkama chomique), the powder is mixed with Kali (soup) and is given to the patient, once a day at bed time, for two days. Fresh or dry leaves are boiled in water and by addition of milk, tea is made which is used against malarial fever.
| Local Name | Gundostak |
| Botanical Name | Codonopsis clematidea |
| Part used | Whole plant excluding root |
| Locally used for | Indigestion and malarial fever |